Tikka Botti Masala - تکہ بوٹی مصالحہ

Butt Dukan's Tikka Botti Masala is a blend of spices that will elevate your tikka boti to new heights. Our masala is made with a blend of carefully selected spices to give your dish a delicious, authentic flavor. Use Tikka Botti Masala to make your tikka boti the star of the show.

INGREDIENTS:

• Gram Masala
• Red Chili
• Salt
• Garlic Powder
• Dhaniya Powder
• Kachri
• Ajwain

RECIPE:

Ingredients Required:

• 2 KG Meat ( (Beef, Chicken, Or Mutton)
• Garlic Paste (1 Tbsp)
• Ginger Paste (1 Tbsp)
• Lemon Juice (8 Tbsp)
• Cooking Oil (2 Tbsp)
• Butt Dukan Tikka Botti Masala Recipe Mix (1 Packet)

How To Prepare?

• Prepare the marinade by Combining all the ingredients in a bowl.
• Add your choice of meat (beef, chicken, or mutton) to this marinade. Make sure every piece is well-coated. Let it sit and absorb the flavours for 2 hours.
• After marinating, it's time to get your skewers. Thread the meat pieces onto the skewers.
• Now you're ready to grill. Set up your barbecue grill with charcoal. Heat each side of the skewered meat for about 3-4 minutes.
• When the meat turns golden brown, brush some oil onto it. This helps keep the meat moist and gives it a nice finish. Continue grilling the meat until it's evenly cooked and tender.
• Your Tikka Botti is ready! Serve it up with some mint raita, a fresh salad, and naan.