Qorma Masala - قورمہ مصالحہ

Butt Dukan Qorma Masala is a rich and aromatic blend of spices used to create Qorma (or Korma), a luxurious and creamy curry staple in South Asian/ Pakistani cuisine. This dish is known for its silky, fragrant yogurt, cream, or coconut milk sauce. It is infused with a carefully selected array of spices and slow-cooked with meat such as chicken, lamb, or beef, though vegetarian versions are also popular. Originating from the Mughal era, Qorma embodies the sophistication and depth of flavors characteristic of Mughlai cuisine, making it a favorite for special occasions and celebrations.

Ingridients:

• Dar Cheeni
• Kashmiri Mirch
• Barri Elaichi
• Choti Elaichi
• Sounf
• Badian
• Jaifel
• Jaivitri
• Loung
• Kali Mirch
• White Zeera
• Salt
• Red Chili
• Ginger Powder
• Galic Powder
• Anar Dana
• Onion
• Dhaniya
• Tez Patta

RECIPE:

Ingredients Required:

• 2 KG Meat (Beef, Chicken, Or Mutton)
• Garlic Paste (2 Tbsp)
• Tomato Puree 1/3 Cup 
• Salt (1 Tbsp)
• Onion (Thinly Sliced) (500 G)
• Yogurt (Thick) (500 G)
• Ginger Paste (2 Tbsp)
• Ginger Julienne (4 Tbsp)
• Cooking Oil 2 Cups (400 Ml) 
• Butt Dukan Qorma Recipe Mix (1 Packet)

How To Prepare?

• First, Heat Up Some Oil In A Pan. Add The Onions And Cook Them Until They Turn A Nice Golden Brown Color.
• Next, Add Your Meat - This Can Be Beef, Chicken, Or Mutton. Cook This In The Same Pan For About 8 To 10 Minutes.
• Now, Add Some Ginger And Garlic Paste, Salt . Stir Everything Together On Medium Flame Until All The Water Has Dried Up.
• Add Tomato Puree Next. Keep Stirring Until All The Water Has Dried Up Again.
• Time For The Yogurt And Butt Dukan Korma Recipe Mix. Stir This Into Your Pan Until The Water Dries Up Completely.
• Throw A Bit Of Water Over Your Pan And Then Cover It With A Lid. Turn The Heat Down And Let Your Meat Cook Until It's Tender.
• Your Qourma Is Now Ready! For A Final Touch, Add Some Julienned Ginger On Top.
• Serve Your Tasty Korma With Some Raita And Naan. Enjoy Your Meal!