Nihari Masala - نہاری مصالحہ

Butt Dukan Nihari Masala is a potent and aromatic blend of spices central to preparing Nihari. This traditional slow-cooked stew is immensely popular across the Indian subcontinent, particularly in Pakistan and parts of South East Asia. Originating from the Mughal era, Nihari was initially a breakfast dish consumed by the nawabs and laborers for its energy-sustaining properties. Still, it has since become a cherished delicacy enjoyed at any mealtime. Made primarily with beef or mutton, the dish features meat that is tenderly cooked in a rich and spicy broth until it falls off the bone, often simmered overnight to achieve its characteristic depth of flavor.