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Karahi Masala - کڑاہی مصالحہ

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Butt Dukan Karahi Masala is a vibrant and richly flavored spice blend integral to preparing Karahi, a beloved dish in South Asian cuisine. Named after the heavy, flat-bottomed pan in which it is traditionally cooked, Karahi is a staple in Pakistani, North Indian, and Afghan cuisines. The dish is known for its thick, aromatic gravy and tender meat (usually chicken, mutton, or beef) cooked with tomatoes, onions, and various spices. Vegetarian versions featuring paneer or vegetables are also popular.

Ingridients:

  • Sookha Dhaniya
  • Zeera
  • Kasuri Meethi
  • Tartri
  • Kali Mirch
  • Red Chili
  • Salt
  • Turmeric
  • Peprica Powder
  • Dara Mirch
  • Gram Masala

RECIPE:

Ingredients Required:

  • 2 KG Meat (Beef, Chicken, Or Mutton)
  • Tomato (1 KG) (Medium Sliced)
  • Garlic Paste (2 Tbsp)
  • Ginger Paste (2 Tbsp)
  • Green Chili 12-16 (Medium)
  • Ginger Julienne (4 Tbsp)
  • Fresh Corrender (4 Tbsp)
  • Cooking Oil-2 Cups (400 G)
  • Butt Dukan Karahi Gosht Recipe Mix (1 Packet)

How To Prepare?

  • Start By Frying The Meat, Ginger, And Garlic Pastes In About 3/4 Cups Oil. You Should Do This About 5 Minutes At A High Flame.
  • Add The  Butt Dukan Karahi Gosht Recipe Mix To The Pan. Turn The Flame Down To Medium And Fry Everything For Another 5 To 7 Minutes.
  • Add 1 Cup Of Water For Chicken Or 3 To 4 Cups For Beef Or Mutton. Cover The Pan And Let Everything Cook On Low Flame Until The Meat Is Soft And Fully Cooked.
  • Add Some Fried Tomatoes And Some Green Chilies To The Mix. Keep Frying Everything On Medium Flame, And Make Sure To Stir It Constantly. Do This Until You See The Oil Separating From The Rest.
  • Time To Garnish! Add Some Thinly Sliced Ginger And Fresh Coriander On Top Of Your Dish.
  • Your Karahi Gosht Is Now Ready To Be Served! Enjoy It With Some Raita And Hot Naan.