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Biryani Masala - بریانی مصالحہ

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Butt Dukan Biryani Masala is a vibrant and aromatic blend of spices essential for creating Biryani, one of the most celebrated dishes in South Asian cuisine. Biryani is a magnificent rice dish layered with spiced meat, chicken, fish, or vegetables and then slow-cooked to perfection, resulting in a harmonious blend of flavors and aromas. The masala plays a pivotal role in imparting the distinct taste and fragrance that Biryani is known for, making it an indispensable recipe component.

Ingredients:

  • Dhaniya
  • Loung
  • Choti Elaichi
  • Barri Elaichi
  • Black Zeera
  • White Zeera
  • Dar Cheeni
  • Turmeric
  • Red Chili
  • Salt
  • Ginger Powder
  • Garlic Powder
  • Plum
  • Lemon Powder
  • Tez Patta

RECIPE:

Ingredients Required: 

  • 2 KG  Meat (Beef, Chicken, 
  • Or Mutton)
  • Basmati Rice- (2 KG)
  • (Soak For 20 Minutes)
  • Onion (500 G) (Thin Sliced)
  • Tomato (500g) (Thin Sliced)
  • Yogurt (Thick) (400 G)
  • Garlic Paste (4 Tbsp)
  • Ginger Paste( 4 Tbsp)
  • Green Chili 12-16 (Small, Whole)
  • Cooking Oil-2 Cups (400 G)
  • Butt Dukan Special Biryani Recipe Mix (1 Packet)

How To Prepare?

  • Take Some Fry Onions. Add Some Ginger And Garlic Powder/Paste. Cook This For About A Minute. Add Tomatoes And Keep Stirring Until You See The Oil Separating.
  • Add The Meat To The Pan Along With Yogurt And  Butt Dukan Biryani Masala Recipe Mix. Cook Them Altogether On Medium Flame For A Few Minutes.
  • Add 4 Cups Of Water For Chicken Or 8 Cups For Beef Or Mutton. Cover The Pan And Cook It At A Low Flame Until The Meat Is Fully Cooked.
  • Add Some Green Chilies To The Mix And Stir-Fry It On High Flame Until The Oil Separates From The Gravy.
  • In A Large Pot, Spread A Layer Of Meat Curry At The Bottom. On Top Of This, Add A Layer Of Boiled Rice. If You Want, You Can Add Some Yellow Food Color At This Stage.
  • Cover The Pot And Cook It On Low Flame For About 5 To 10 Minutes Until Your Rice Is Completely Cooked.
  • Your Biryani Is Now Ready To Serve! Enjoy It With Some Mint Raita And Salad On The Side.