Biryani Masala - بریانی مصالحہ

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Biryani Masala - بریانی مصالحہ

Biryani Masala - بریانی مصالحہ

Product description

Butt Dukan Biryani Masala is a vibrant and aromatic blend of spices essential for creating Biryani, one of the most celebrated dishes in South Asian cuisine. Biryani is a magnificent rice dish layered with spiced meat, chicken or vegetables and then slow-cooked to perfection, resulting in a harmonious blend of flavors and aromas. It is also "GLUTEN" free. ButtDukan's masala plays a pivotal role in imparting the distinct taste and fragrance that Biryani is known for, making it an indispensable recipe component. No one beat the aroma of freshly ground spices of ButtDukan.You won't get the same quality and flavor from the store bought, Biryani Masala.

Ingredients:

  • Dhaniya (CORIANDER)
  • Loung (CLOVE)
  • Choti Elaichi (GREEN CARDAMOM)
  • Barri Elaichi (BLACK CARDAMOM)
  • Black Zeera (CUMIN BLACK)
  • White Zeera (CUMIN WHITE)
  • Dar Cheeni (CINAMON)
  • Turmeric (HALDI)
  • Red Chili (LAAL MIRCH)
  • Salt 
  • Ginger Powder
  • Garlic Powder
  • Plum (ALU BUKHARA)
  • Lemon Powder
  • Tez Patta (BAY LEAVES)

RECIPE:

Ingredients Required: 

  • 2 KG  Meat (Beef, Chicken, 
  • Or Mutton)
  • Basmati Rice- (2 KG)
  • (Soak For 20 Minutes)
  • Onion (500 G) (Thin Sliced)
  • Tomato (500g) (Thin Sliced)
  • Yogurt (Thick) (400 G)
  • Garlic Paste (4 Tbsp)
  • Ginger Paste( 4 Tbsp)
  • Green Chili 12-16 (Small, Whole)
  • Cooking Oil-2 Cups (400 G)
  • Butt Dukan Special Biryani Recipe Mix (1 Packet)

How To Prepare?

  • Take Some Fry Onions. Add Some Ginger And Garlic Powder/Paste. Cook This For About A Minute. Add Tomatoes And Keep Stirring Until You See The Oil Separating.
  • Add The Meat To The Pan Along With Yogurt And  Butt Dukan Biryani Masala Recipe Mix. Cook Them Altogether On Medium Flame For A Few Minutes.
  • Add 4 Cups Of Water For Chicken Or 8 Cups For Beef Or Mutton. Cover The Pan And Cook It At A Low Flame Until The Meat Is Fully Cooked.
  • Add Some Green Chilies To The Mix And Stir-Fry It On High Flame Until The Oil Separates From The Gravy.
  • In A Large Pot, Spread A Layer Of Meat Curry At The Bottom. On Top Of This, Add A Layer Of Boiled Rice. If You Want, You Can Add Some Yellow Food Color At This Stage.
  • Cover The Pot And Cook It On Low Flame For About 5 To 10 Minutes Until Your Rice Is Completely Cooked.
  • Your Biryani Is Now Ready To Serve! Enjoy It With Some Mint Raita And Salad On The Side.

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