Biryani Masala - بریانی مصالحہ

Butt Dukan Biryani Masala is a vibrant and aromatic blend of spices essential for creating Biryani, one of the most celebrated dishes in South Asian cuisine. Biryani is a magnificent rice dish layered with spiced meat, chicken, fish, or vegetables and then slow-cooked to perfection, resulting in a harmonious blend of flavors and aromas. The masala plays a pivotal role in imparting the distinct taste and fragrance that Biryani is known for, making it an indispensable recipe component.

Ingredients:

• Dhaniya
• Loung
• Choti Elaichi
• Barri Elaichi
• Black Zeera
• White Zeera
• Dar Cheeni
• Turmeric
• Red Chili
• Salt
• Ginger Powder
• Garlic Powder
• Plum
• Lemon Powder
• Tez Patta

RECIPE:

Ingredients Required: 

• 2 KG  Meat (Beef, Chicken, 
• Or Mutton)
• Basmati Rice- (2 KG)
• (Soak For 20 Minutes)
• Onion (500 G) (Thin Sliced)
• Tomato (500g) (Thin Sliced)
• Yogurt (Thick) (400 G)
• Garlic Paste (4 Tbsp)
• Ginger Paste( 4 Tbsp)
• Green Chili 12-16 (Small, Whole)
• Cooking Oil-2 Cups (400 G)
• Butt Dukan Special Biryani Recipe Mix (1 Packet)

How To Prepare?

• Take Some Fry Onions. Add Some Ginger And Garlic Powder/Paste. Cook This For About A Minute. Add Tomatoes And Keep Stirring Until You See The Oil Separating.
• Add The Meat To The Pan Along With Yogurt And  Butt Dukan Biryani Masala Recipe Mix. Cook Them Altogether On Medium Flame For A Few Minutes.
• Add 4 Cups Of Water For Chicken Or 8 Cups For Beef Or Mutton. Cover The Pan And Cook It At A Low Flame Until The Meat Is Fully Cooked.
• Add Some Green Chilies To The Mix And Stir-Fry It On High Flame Until The Oil Separates From The Gravy.
• In A Large Pot, Spread A Layer Of Meat Curry At The Bottom. On Top Of This, Add A Layer Of Boiled Rice. If You Want, You Can Add Some Yellow Food Color At This Stage.
• Cover The Pot And Cook It On Low Flame For About 5 To 10 Minutes Until Your Rice Is Completely Cooked.
• Your Biryani Is Now Ready To Serve! Enjoy It With Some Mint Raita And Salad On The Side.